Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight. Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 ... Dec 16, 2019 · Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade (thanks soy sauce and balsamic) but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak as tender as you prefer, up to 24 hours. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano ... Deselect All. 1 flank steak, about 11/2 pounds. 1/3 cup soy sauce. 3 tablespoons Worcestershire sauce. 1 tablespoon balsamic vinegar. 2 tablespoons vegetable oil Jul 13, 2019 · Marinated Flank Steak Recipe. Flank (and skirt) steak are pretty tough cuts of meat, so the marinade is essential. The orange juice in the marinade not only adds a tang to the meat, but the acid in it also helps to break down the tissue so you have a juicy and tender piece of steak. Feb 28, 2021 · Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth. Have a totally Argentinian dinner party theme by pairing this incredible chimichurri flank steak with my Mexican Street Corn Chicken Pasta Salad or try my Argentinian Chimichurri Chicken Recipe … The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 and 5 raved - now that's a miracle that all three loved it - especially the little one who never likes anything. A keeper - they asked to eat it once a week! Oct 14, 2021 · The finished steak pairs very nicely with a simple salad of avocado, bitter greens, pickled red onions and pumpkin seeds. Recipe: 4-Ingredient Flank Steak Marinade Serves 3-4